Today’s Recipe : Hot Coffee Float

Ingredients:
1 scoop coffee, vanilla, or chocolate ice
cream
¾ c. brewed coffee, hot and fresh

 

Directions:

To begin this recipe, bring out a coffee maker and let the coffee brew until it is done. When the coffee has finished and is still warm, bring out a cup and pour the ice cream of your choice into the bottom of the cup. Pour the hot coffee on top of the ice cream in the cup. Serve this right away and enjoy.

 

Source: Barista at Home.

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