1 tsp. Frangelico, hazelnut liqueur
¼ c. brewed espresso, hot and fresh
1 tsp. Chambord, black raspberry
1 tsp. chocolate flavored syrup
To start this recipe, bring out your espresso machine and brew the espresso by following the directions that come
with the machine. When the espresso is done you can bring out a cup and pour it inside. Add the rest of the ingredients to the cup as well and then stir gently in order to mix a little bit. Add in a little bit more flavoring to the cup if you would like. If desired, use some fresh raspberries in order to garnish the espresso before garnishing.