Today’s Recipe : Berries and Nuts Mocha Espresso

Ingredients:
1 tsp. Frangelico, hazelnut liqueur
¼ c. brewed espresso, hot and fresh
1 tsp. Chambord, black raspberry
liqueur
1 tsp. chocolate flavored syrup

 

Directions:
To start this recipe, bring out your espresso machine and brew the espresso by following the directions that come
with the machine. When the espresso is done you can bring out a cup and pour it inside. Add the rest of the ingredients to the cup as well and then stir gently in order to mix a little bit. Add in a little bit more flavoring to the cup if you would like. If desired, use some fresh raspberries in order to garnish the espresso before garnishing.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s