Today’s Recipe : Spicy Mexican Coffee

Ingredients:
8 oz. hot cocoa, already prepared
½ tsp. cinnamon
2 oz. favorite coffee liqueur
Pinch of chili powder
Whipped cram
1 shot espresso or 6 oz. strong coffee

 

Directions:
To start this recipe, prepare the hot chocolate of your choice by reading the instructions that are on the package. Take this prepared hot chocolate and place it into a large mug. Add the coffee or espresso, chili, cinnamon, and coffee liqueur. Stir these together very well; it is recommended that you use a wire whisk. Top the drink with some whipped cream and then enjoy right away.

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