Today’s Recipe : Spicy Mexican Coffee

8 oz. hot cocoa, already prepared
½ tsp. cinnamon
2 oz. favorite coffee liqueur
Pinch of chili powder
Whipped cram
1 shot espresso or 6 oz. strong coffee


To start this recipe, prepare the hot chocolate of your choice by reading the instructions that are on the package. Take this prepared hot chocolate and place it into a large mug. Add the coffee or espresso, chili, cinnamon, and coffee liqueur. Stir these together very well; it is recommended that you use a wire whisk. Top the drink with some whipped cream and then enjoy right away.


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