1 square chopped semisweet chocolate
1 c. whole milk or half and half
1 chopped square white chocolate
2 c. brewed coffee, hot and fresh
To begin this recipe, bring out a bowl that is safe for the microwave and place the half and half with the chocolate.
Place these into the microwave and let them heat up for about a minute. Stir or whisk this until the chocolate is
completely melted and the mixture is very smooth. If you need to you can heat up the chocolate a little bit more.
When this is done, you can stir in the coffee. Pour this mixture into a large cup or a large mug. Top each of these serving with the chocolate curls, cinnamon, or whipped cream if you would like.