Today’s Recipe Amaretto and Almond Coffee & Layered Mocha

1- Amaretto and Almond Coffee


1 tsp. Amaretto
½ c. brewed coffee, hot and fresh
1 tsp. brown sugar, packed
Whipped cream
1 tsp. almonds, slivered and toasted


To do this recipe, bring out a coffee maker and brew the coffee by following the directions that are on the package.
Make sure to do this recipe right after the coffee is done brewing so that it stays nice and fresh for it. Next, you can bring out a coffee cup of your choosing and then pour the brown sugar, amaretto, and coffee inside. Stir these ingredients together in order to dissolve the sugar. Top the drink with some whipped cream if you would like along with some of the slivered and toasted almonds and then serve right away.


2- Layered Mocha
¼ c. water
3 oz. chopped chocolate, bittersweet
Spoonful of condensed milk
Shot hot espresso


To begin this recipe, bring out your coffee maker or your espresso maker. Go through the instructions and create
the espresso the way that you would like. Next, bring out a bowl and place the hot water and the bittersweet chocolate inside. Place this into the microwave and let it bake for about 2 minutes on a half power, making sure to stir the mixture when it is about halfway through.Once the chocolate is completely melted, you can divide it up into 4
smaller mugs. Pour in a shot of espresso to each of the cups as well as a little bit of the condensed milk and stir in order to get it well combined. You can top this with some chocolate garnish or some whipped cream and then enjoy right away.


Source: Barista at Home.


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