Today’s Recipe : Mint Italian Iced Mocha & Cinnamon and Orange Café Latte

1- Mint Italian Iced Mocha 

2 c. day old coffee
3 Tbsp. chocolate syrup
½ oz. crème de menthe
½ oz. disoronno
2 c. ice
Whipped cream for a garnish

To start this recipe, you can bring out your coffee maker the day before and prepare the coffee by following the directions that are on the package and making it a strong as you would like. Take this coffee and store it in a secure location until you are ready to use it the next day. When you are ready to make this recipe you can bring out a blender and mix together the first 5 ingredients inside up it. Place the lid on top and then blend this until it becomes frosty and smooth. Take care to not let this mixture get watery.Pour this mixture into a cup and then serve with some whipped cream before enjoying.

2- Cinnamon and Orange Café Latte

¼ c. coffee or ground espresso
½ tsp. orange peel shredded
½ tsp. ground cinnamon
2 c. water
1 ½ Tbsp. sugar
¾ c. milk

To start this recipe, bring out a drip coffeemaker and prepare the coffee by following the directions on the package
as well as adding in the cinnamon and orange peel. You can either serve this warm with some milk mixed in or place into a blender along with some ice and make into an ice latte. Enjoy this right away with some whipped cream on top.

Source: Barista at Home.


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