The Greatest Coffee Recipes : Coffee and Cream Cocktail and Gingerbread Coffee

Coffee and Cream Cocktail

What ingredients you will need:

4 ice cubes, or as desired

11/2 fluid ouncescoffee-flavored liqueur

11/2 fluid ounces Irish cream liqueur

Directions:

1) In a big mug add all ingredients and stir well.

2)Coffee and Cream Cocktail is ready to serve.

3)Serve and enjoy.

4)This Original recipe makes 1 serving in total.

Nutritional facts per serving:

Serving size: 200g Calories: 326kcal Carbohydrates: 37g Protein: 0.1g

Fat: 0.3g

Fiber: 0g

Gingerbread Coffee

What ingredients you will need:

6 cups hot brewed coffee 1/4 cup brown sugar

1 teaspoon ground ginger

1cup half-and-half cream 1/2 teaspoon baking soda

1teaspoon ground cloves

11/2 cups sweetened whipped cream 3/4 teaspoon ground cinnamon

1/2 cup molasses

Directions:

1)Take a small mixing bowl and add cinnamon, ginger, baking soda, brown sugar, and molasses together in it.

2)Mix it well to combine.

3)Cover the bowl with the lid and place it into the fridge for at least ten minutes approximately.

4)Take the coffee cups and add about quarter cup of coffee to each cup.

5)Remove the spice mix from fridge and stir in one tablespoon of it into the coffee to dissolve it.

6)Fill the cup with the coffee and add half and half to taste. Stir it well to mix.

7)Garnish the coffee with the light dusting of the cloves and whipped cream.

8)Serve hot and Enjoy Gingerbread Coffee!!

9)This Original recipe makes 6 serving in total.

Nutritional facts per serving:

Serving size: 140g Calories: 216kcal Carbohydrates: 31g Protein: 2g

Fat: 8g Fiber: 0.3g

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