The Greatest Coffee Recipes : Honey Comb Coffee Cake and

Honey Comb Coffee Cake 

What ingredients you will need:

1/2 cup unsalted butter

1/2 cup chopped pecans

1/4 cup white sugar

1/2 teaspoon ground nutmeg

1 tablespoon milk

1/2 teaspoon orange extract

1/4 cup honey

1 3/4 cups all-purpose flour

1/2 cup white sugar

1/2 cup unsalted butter

1/3 cup milk

2 eggs

2 teaspoons baking powder

1/2 teaspoon almond extract

1/2 teaspoon orange extract

Directions:

1)    Turn on the oven and set that to a three hundred and fifty degrees Fahrenheit equivalent to hundred and seventy five degrees Centigrade.

2)   Take a baking dish of the size nine in to thirteen inches. Spray inside with some cooking spray to coat it.

3)   Take a bowl of a large size and add flour, half cup of sugar, half cup of margarine or butter, one third cup of milk, half teaspoon of orange extract, baking powder and the almond extract in it.

4)   Stir it well to combine, and spread the batter over the prepared baking sheet.

5)   Take a two quart sauce pan to prepare the topping for the cake.

6)   Add half cup of margarine or butter quarter cup of sugar, pecans, nutmeg, and honey, half teaspoon of orange extract and one tablespoon of milk in it.

7)   Cook it over medium level heat over the stove. Stir it often and bring the mixture to a full boil. This will take two to three minutes.

8)   Place the baking sheet in the preset and preheated oven and bake for twenty two to twenty seven minutes, or until lightly golden.

9)   Try the Toothpick test.

10) Remove from oven and pour the prepared topping over the cake.

11) Serve and enjoy Honey Comb

Coffee Cake!!

 

Chocolate Cavity Maker Cake

 

What ingredients you will need:

1/3 cup vegetable oil

1/2 cup coffee flavored liqueur

2 cups semisweet chocolate chips

1 (18.25 ounce) package dark chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 (16 ounce) container sour cream

3 eggs

 

Directions:

1)    Turn on the oven and set that to a three hundred and fifty degrees Fahrenheit equivalent to hundred and seventy five degrees Centigrade.

2)   Take a Bundt pan of the size ten inches. Spray inside with some cooking spray to coat it, and then flour it.

3)   Take a large size bowl and add sour cream, cake mix, pudding mix, coffee liqueur, oil and eggs in it. Mix it well to combine.

4)   You can use the beater for this purpose. Fold in the chocolates chips to thicken the batter.

5)   Spoon the batter over the prepared pan.

6)   Place the baking pan in the oven and bake for an hour, or until lightly golden.

7)   Remove from oven and let it cool for approximately ten minutes.

8)   Turn out and cool it completely over the wire racks.

9)   Serve and enjoy chocolate cavity maker cake!!

 

 

Nutritional serving: facts per
Serving size: 350g  
Calories: 550kcal
Carbohydrates: 66g
Protein: 6g
Fat: 30g

 

Fiber: 3g

 

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