The Greatest Coffee Recipes : Double Chocolate Mocha Trifle and Tiramisu Toffee Dessert

Double Chocolate Mocha Trifle

 

 

What ingredients you will need:

2 packages instant white chocolate pudding mix

4 teaspoons instant coffee granules

19.8 ounce package brownie mix

1 3/4 cups cold milk

3 (1.4 ounce) bars chocolate covered toffee bars

2 tablespoons warm water

2 cups frozen whipped topping, thawed

 

Directions:

1)    Take the package of brownies

and prepare them as directed over the packing. When prepared; cut them in to cubes of size one inch.

2)   Take a bowl of a medium size and add pudding mix and milk in it. Whisk it well to make the mixture a little bit thick.

3)   Boil some water in a different bowl and add coffee granules in it. Boil it well to dissolve the granules. Add this coffee water in to the pudding mixture.

4)   Stir that well to combine and mix, and then fold in the whipped topping.

5)   Take a serving bowl (glass) make a layer of one third of the brownie cubes, one third of the “pudding mixture” and then one third of the candy.

6)   Repeat the layering process until all of the ingredients are completely used.

7)   Place it in to the fridge and refrigerate it for half an hour at least.

8)   Remove from the fridge and serve chilled.

9)   Enjoy Chocolate Mocha Trifle!!

 

 

Nutritional facts per
serving:

Serving size: 120g

 
Calories: 249kcal

 

Carbohydrates: 37g

Protein: 3g Fat: 10g Fiber: 2g

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Tiramisu Toffee Dessert

 

 

What ingredients you will need:

1 cup white sugar

1/2 cup chocolate syrup

2 cups heavy whipping cream

2 (1.4 ounce) bars chocolate covered

English toffee

3/4 cup strong brewed coffee

8 ounce package cream cheese

10.75 ounce package frozen prepared pound cake

 

Directions:

1)    Take a baking dish of a size eleven in to seven inches in size and grease that sheet with some cooking spray to coat.

2)   Arrange cake slices in a way that they make a layer in the bottom of the baking sheet. Cut the cake slices if that is necessary to make them fit in a single layer.

3)   Sprinkle the coffee powder over the cake slices placed in the baking dish.

4)   Take a mixing bowl and add the cream cheese, chocolate syrup and the sugar.

5)   Beat them with the help of electric beater set over the medium speed. Beat until smooth.

6)   Add the whipped cream and beat again on a medium speed. Beat until fluffy and light.

7)   Spread the ready batter over the cake in the baking dish. Sprinkle with the toffee candy (that is chocolate covered).

8)   Spread the frosting over the cake. Sprinkle the toffee candy over it and cover the sheet.

9)   Place the baking sheet in the fridge for about one to two hours minimum. Avoid refrigerating it more than a day. It Sets the desert and blends the flavors.

10) Remove from the fridge and serve chilled. Enjoy Toffee Desert!!

 

 

Nutritional serving: facts per
Serving size: 220g  
Calories: 434kcal
Carbohydrates: 43g
Protein: 4g
Fat: 29g
Fiber: 1g
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