The Greatest Coffee Recipes : Cappuccino Pie and Almond Coffee Ice Cream

Cappuccino Pie

 

 

What ingredients you will need:

1 cup cold milk

3.5 ounce package instant vanilla pudding mix

3 tablespoons instant coffee granules

12 ounce container frozen whipped topping, thawed

1.5 ounce bar milk chocolate candy

9 inch prepared graham cracker crust, chocolate

 

 

Directions:

 

1)    Take a medium size bowl and combine pudding mix with coffee granules together. Add the milk, and whisk it to make it smooth. Fold in one third of whipped topping and then pour the mixture over the crust.

2)   Place it in to the Refrigerator for half an hour approximately.

3)   Spread the rest of the whipped topping over the pie filling and place it in the refrigerator for an additional two to three hours.

4)   If you like to garnish it, place the chocolate candy bar in the microwave on a low setting power for about thirty seconds to soften.

5)   Cautiously construct the chocolate curls with a potato peeler. Add the curls over the top of the pie before serving.

6)   Serve and Enjoy Cappuccino Pie!!

 

 

Nutritional serving: facts per
Serving size: 220g  
Calories: 365kcal
Carbohydrates: 41g
Protein: 4g
Fat: 22g
Fiber: 1g

 

 

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Almond Coffee Ice Cream

 

 

What ingredients you will need:

1 tablespoon almond extract

1 tablespoon vanilla extract

2 tablespoons instant coffee granules

2 cups heavy whipping cream

2 cups half-and-half

1 (14 ounce) can sweetened condensed milk

 

 

Directions:

 

1)    Take a medium size bowl and add the heavy cream, sweetened condensed milk, half and half, almond extract, and the vanilla

extracts in it. Mix it well to combine.

2)   Add the coffee granules in it and stir until dissolved. Cover the bowl and place it in the fridge for an hour at least.

3)   Pour the ready mixture in the ice cream maker and place it into the freezer as directed by the manufacturer for two hours or until softly frozen.

4)   Move the ice cream to a container having lid.

5)   Cover the lid and wrap with a plastic sheet to seal it. For best outcomes place the ice cream in the freezer for ten hours.

6)   Serve and enjoy Almond Coffee ice Cream!!

 

 

Nutritional serving: facts per
Serving size: 210g  
Calories: 315kcal
Carbohydrates: 21g
Protein: 5g
Fat: 23g
Fiber: 0g
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