The Greatest Coffee Recipes : Cappuccino Bon-Bons and Cinnamon Coffee Cake

Cappuccino Bon-Bons

 

 

What ingredients you will need:

1 1/2 tablespoons instant coffee powder

1 teaspoon ground cinnamon

1/3 cup confectioners’ sugar for dusting

1 (19.8 ounce) package brownie mix

2 eggs

1/3 cup water

1/3 cup vegetable oil

 

 

Directions:

1)    Turn on the oven and set that to a three hundred and fifty degrees Fahrenheit equivalent to hundred and seventy five degrees Centigrade.

2)   Take the pans and place the mini

muffin liners inside the pans.

3)   Take a medium size bowl and add the eggs in it. Stir the eggs well with the water and oil.

4)   When mixed well add the brownie mix. Stir it well to combine. At last add the cinnamon and instant coffee in it.

5)   Fill the liners (muffin) up halfway to top. Bake in the preset and preheated oven for ten to twelve minutes.

6)   Try a toothpick test to verify the doneness.

7)   Remove from oven when done. Wait for it to cool completely. Then sprinkle the confectioner ’s sugar to dust it.

8)   Serve and enjoy Cappuccino

Bon-Bons!

 

 

Nutritional serving: facts per
Serving size: 70g  
Calories: 130kcal
Carbohydrates: 20g
Protein: 2g
Fat: 7g
Fiber: 1g

 

 

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Cinnamon Coffee Cake

 

 

What ingredients you will need:

1 cup vegetable oil

1 cup packed brown sugar

1 tablespoon ground cinnamon

1 cup chopped walnuts

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

1 (3.4 ounce) package instant butterscotch pudding mix

4 eggs

1 cup water

 

 

Directions:

1)    Turn on the oven and set that to a three hundred and fifty degrees Fahrenheit equivalent to hundred and seventy five degrees Centigrade.

2)   Take a medium size bowl and add the cake mix in it add the vanilla pudding mix in it.

3)   Stir it well to mix, and then add the butterscotch pudding mix in it, stir well and add eggs then add the oil and water.

4)   Mix it until well blended.

5)   Take another bowl and add nuts, cinnamon and brown sugar in it. Stir it well to mix.

6)   Pour the one half of the batter over the pan, spreading uniformly.

7)   Sprinkle one half of the nut mixture then cover with the remaining batter over it. Sprinkle the remaining nut mixture over the top.

8)   Bake it for twenty minutes in the preset and preheated oven.

9)   Turn the oven down to the three hundred and twenty five degrees Fahrenheit equivalent to hundred and sixty five degrees centigrade.

10) Bake it for another thirty five to forty minutes.

 

 

Nutritional serving: facts per
Serving size: 150g  
Calories: 282kcal
Carbohydrates: 34g
Protein: 3g
Fat: 16g
Fiber: 1g
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