Coffee Frosting and Coffee Jelly

Coffee Frosting

 

Prep Time: 10 Minutes

Ready In: 22 Minutes

Cook Time: 12 Minutes

Servings: 30

 

INGREDIENTS:

1 teaspoon instant coffee granules 1/4 cup milk

1/4 cup unsweetened cocoa powder

6 tablespoons butter

1 1/2 teaspoons vanilla extract

5 cups confectioners’ sugar

 

DIRECTIONS:

 

1.Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners’ sugar until of spreading consistency. Makes more than enough to frost a 13×9 inch sheet cake.

 

Coffee Jelly

 

Prep Time: 5 Minutes

Ready In: 3 Hours

Cook Time: 5 Minutes

Servings: 4

 

INGREDIENTS:

 

1 (.25 ounce) package unflavored gelatin

 

2 tablespoons hot water

 

3 tablespoons white sugar

 

2 cups fresh brewed coffee

 

 

 

 

 

DIRECTIONS:

 

 

1.

 

Dissolve gelatin in the hot

 

water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

 

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