Coffee Frosting and Coffee Jelly

Coffee Frosting


Prep Time: 10 Minutes

Ready In: 22 Minutes

Cook Time: 12 Minutes

Servings: 30



1 teaspoon instant coffee granules 1/4 cup milk

1/4 cup unsweetened cocoa powder

6 tablespoons butter

1 1/2 teaspoons vanilla extract

5 cups confectioners’ sugar




1.Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners’ sugar until of spreading consistency. Makes more than enough to frost a 13×9 inch sheet cake.


Coffee Jelly


Prep Time: 5 Minutes

Ready In: 3 Hours

Cook Time: 5 Minutes

Servings: 4




1 (.25 ounce) package unflavored gelatin


2 tablespoons hot water


3 tablespoons white sugar


2 cups fresh brewed coffee











Dissolve gelatin in the hot


water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.



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