Coconut Coffee Cake and Chocolate Chip Coffee Cookies

Coconut

 

Coffee Cake

 

 

 

 

 

Prep Time: 30 Minutes

 

Ready In: 1 Hour 30 Minutes

 

Cook Time: 1 Hour

Servings: 12

 

INGREDIENTS:

 

 

1 (18.25 ounce) package yellow cake mix

 

2 1/2 teaspoons instant coffee granules

 

1/2 cup coffee flavored liqueur

 

2 cups milk

1 (5 ounce) package instant vanilla pudding mix

 

1 1/2 cups heavy whipping cream

 

3 tablespoons white sugar

 

3 cups flaked coconut

 

 

 

 

 

DIRECTIONS:

 

 

1.

 

Add instant coffee to cake mix and prepare cake according to instructions on package. Pour batter into 2 greased and floured 9 inch cake pans. Bake according

 

to instructions on package. Allow to cool.

 

2.

 

With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.

 

3.

 

Make the pudding according to package directions, but add the

 

remaining 1/4 cup of coffee liqueur. Spread 1/3 of pudding between each layer of cake as you assemble. Whip cream with sugar until stiff peaks form. Spread on top and sides of cake. Sprinkle with coconut.

 

 

 

Chocolate

 

Chip Coffee

 

Cookies

 

 

 

 

 

Prep Time: 10

 

Minutes

 

Ready In: 20 Minutes

 

Cook Time: 10

Minutes

Servings: 36

 

 

 

 

 

INGREDIENTS:

 

 

1 cup butter, softened

 

1 cup brown sugar 3/4 cup white sugar 2 egg, beaten

 

3 tablespoons coffee-flavored liqueur

 

3 cups all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt

 

1 teaspoon ground cinnamon

 

3 cups milk chocolate chips

 

 

 

 

 

DIRECTIONS:

 

1.

 

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

 

2.

 

In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the coffee liqueur. Combine the flour, baking soda, salt and

 

cinnamon, stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

 

3.

 

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely

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